To make a half gallon of whiskey cold brew concentrate:

Ingredients:

• 6 oz of course ground Goldberry Whiskey Barrel Aged Coffee

• 32 oz of room temp water.

Instructions:

• Add the ground coffee to a cold brew filter (bag or stainless steel)

• Put the coffee into the water.

• Let it sit room temp somewhere without direct sunlight hitting it for 18-20 hours. 

• Remove coffee from cold brew  and squeeze out as much excess cold brew from the grounds as you can back into the rest of the cold brew.

• Put concentrate in the fridge for up to 1 week.

To make a 16 oz iced whiskey cold brew latte with vanilla cold foam.

Ingredients:

• Whiskey Cold Brew Concentrate

• Water

• Ice

• Vanilla syrup

• Heavy Cream

Instructions:

• Fill cup with Ice

• Add in 6 oz of cold brew concentrate and 4-6 oz of water, depending on preferred strength. 

• Put 3 oz of heavy cream into a small pitcher or cup. Add in .5 an oz of vanilla syrup (can add more if you want it sweeter)

• With a small electric whisk, whip up the heavy cream and syrup mixture for 10-15 seconds. You should end up with something that is thick and creamy but still liquidy enough it can be easily poured.

• Pour the vanilla cold foam over top of the whiskey cold brew.

• Enjoy!