WHAT IS A CO-FERMENT COFFEE?

A coffee processing method where extra ingredients (like fruits, herbs, or spices) are added during fermentation to naturally modify and enhance the coffee’s flavor profile.

HOW WAS TROPICAL SPLASH PROCESSED?

The innovative method behind The Tropical Splash begins with the careful selection of Pink Bourbon coffee cherries, which are then co-fermented with dehydrated coconut and coconut water. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans.

WHAT HAPPENS AFTER FERMENTATION?

the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to both sun and mechanical drying methods.

WHAT DOES IT TASTE LIKE?

This meticulous process results in a coffee with a unique flavor profile featuring citrus, coconut, lemonade, and a creamy texture with tropical fruits.

WE LOVE IT AS A COLD BREW!

Coursely grind 6 oz of Tropical Splash beans.
Steep in ¼ gallon of water for 18 hours. (This will make a cold brew concentrate)
Remove grounds from water.
Keep as a concentrate to add to drinks or cut with up to ¼ gallon water for ½ gallon of ready to drink cold brew!

CAN ALSO BE ENJOYED HOT!

POUR-OVER: 15:1 WATER:COFFEE RATIO
DRIP BREWER: 18:1 WATER:COFFEE RATIO

Limited Release

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Limited Release - Tropical Splash: Co-Ferment Coffee

Limited Release - West Java Blue Batavia

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