Unroasted, green coffee beans from Brazil are aged inside of a single use whiskey barrel from High Bank Distillery in Columbus, OH! 

Over the course of a couple weeks, the aromatics of the whiskey inside the barrel penetrate the green coffee beans, creating a unique brew that gives you everything you love about the taste of whiskey, without the alcohol. 

Notes of sweet bread, fermented fruit and vanilla are the main carry-overs from the aromatics of the whiskey and they are the perfect compliment to the nutty and chocolatey notes of the Brazilian coffee.

Enjoy this one  black, or with a dash of cream and sugar, either way you will not be disappointed!