This Colombia decaf is smooth and well-rounded – perfect to enjoy any time of the day. It is sweet and mellow, yet bright with good body. It is the definition of a balanced cup. The Swiss Water decaffeination process is a plus to discerning decaf lovers.
Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Elevation: 1200 meters
Varietals: Castillo, Colombia
Process: Swiss Water Decaf