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Brazil: Vila Boa

  • Product Info

    Brazil is for those who love straight-up coffee. Not exotic or pretentious, just balanced, rich and smooth.

    You will pick up some nuttiness and chocolate hints in the cup, but they take a back seat to the basic beauty of coffee flavor.

    PRODUCED BY
    MONICA BORGES DE SOUSA

    After graduating with a degree in psychology, Monica Borges de Sousa decided to shift gears and dedicate herself to becoming a professional coffee farmer after inheriting 90 hectares from her father and in 1988, Fazenda Vila Boa began.

    With an excellent natural environment for the production of specialty coffee and elevations ranging from 965m to 1208m, Fazenda Vila Boa has an area of 378 hectares with several different varieties including this yellow bourbon, as well as others including red bourbon, topaz, arara, and geisha.

    Vila Boa has grown to now supply natural, washed, and fermented coffees with an average production of 10,000 bags/year.

    The farm is both Rainforest Alliance certified as well as Carbon Positive.

    GRADE
    NY 2/3 SC 16/18

    PROCESSING METHOD
    24 HR ANAEROBIC NATURAL

    REGION
    CARMO DE MATA, CAMPO DAS VERTENTES, MINAS GERAIS, BRAZIL

    ELEVATION
    1150M

    VARIETAL
    Yellow Bourbon

    HARVEST
    June-September

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