Brazil is for those who love straight-up coffee. Not exotic or pretentious, just balanced, rich and smooth.
You will pick up some nuttiness and dark chocolate hints in the cup, but they take a back seat to the basic beauty of coffee flavor.
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffeegrowing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.
Elevation: 800 meters
Varietals: Bourbon, Mondo Novo Hybrid