Nicaragua - Los Piños

Nicaragua - Los Piños

The name, Los Pinos, comes from the attractive “pinos” (pine trees) of the Nueva Segovia region. These trees help create a fresh and pleasant climate throughout the year. Los Piños is a blend coffee of different farms from the Cafetalera Buenos Aires co-op, and is processed with the most delicacy and precision demanded by a special coffee. 

Los Pinos coffee present attributes such as chocolate aroma, walnut notes, cinnamon, medium acidity with delicate citrus notes, sweet taste, medium body and a little creamy and its residual taste is clean.

Continent: Central America

Country: Nicaragua

Region: Nueva Segovia

Varietal: Caturra

Farm: Los Pinos

Process: Washed

Altitude: 1000-1500 Meters

Recommended Roast: City+ to Full City+

Cupping Notes: Milk Chocolate, Butterscotch, Citrus