Limited Release: Indonesia Flores Tuang Anaerobic

  • Product Info

    Country: Indonesia
    Region: Flores Island
    Varietal: Kartika II
    Process: Washed + Anaerobic Fermentation
    Altitude: 1,300 MASL
    Cupping Notes: Earthy, Fresh, Green Pepper, Dark Chocolate
    Good For: Pour Over, Auto Drip, Full Immersion, Espresso

    Description: We don’t often get coffees from the Flores Island, and we almost never see anaerobically fermented lots from the island. Alas, introducing Tuang Anaerobic. The variety, Kartika, is short for Kopi Arabika Tipe Katai, which translate to Catuai Arabica Coffee. The variety was first grown in Indonesia in the 1980’s, and selected for production because of it’s high quality in the cup. This lot went through anaerobic fermentation for 12 hours still in cherry before being pulped and then finished as a washed lot. In the cup this coffee has a unique freshness to it with bold earthy characteristics.