Product Info

TASTING NOTES: Bakers Chocolate, Cedar, Molasses

Recommended Roast Level: Full City+ to Vienna; Medium-Dark to Dark

Elevation: 1000 to 1600 meters

Varietals: Typica

Milling Process: Wet Hulled

Drying Process: Patio and solar dried machine

Harvest Start Month: August

Harvest End Month: June

This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.