Green Beans - Sumatra

  • Product Info

    TASTING NOTES: Bakers Chocolate, Cedar, Molasses

    Recommended Roast Level: Full City+ to Vienna; Medium-Dark to Dark

    Elevation: 1000 to 1600 meters

    Varietals: Typica

    Milling Process: Wet Hulled

    Drying Process: Patio and solar dried machine

    Harvest Start Month: August

    Harvest End Month: June

    This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.