TASTING NOTES: Bakers Chocolate, Cedar, Molasses
Recommended Roast Level: Full City+ to Vienna; Medium-Dark to Dark
Elevation: 1000 to 1600 meters
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Harvest Start Month: August
Harvest End Month: June
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.