Product Info

Tasting Notes: Brown Sugar, Milk Chocolate, Orange

Recommended Roast Level: City to Full-City; Medium to Medium-Dark

Elevation: 1300 to 1650 meters

Varietals: Caturra, Colombia, Typica, Castillo

Milling Process: Fully Washed

Drying Process: NOT DEFINED

Harvest Start Month: September

Harvest End Month: January

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.