Unroasted Green Coffee

Green Beans - Kenya AA

Tasting Notes: Lime, Grapefruit, Red Wine

Recommended Roast Level: American to City; Medium-Light to Medium

Elevation: 1550 to 1750 meters

Varietals: Kenya SL28,Kenya SL34,Ruiru 11

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: October

Harvest End Month: December

The Gachami factory resides in the county of Kirinyaga and is part of a larger society called Baragwi Farmers Cooperative Society LTD. There are approximately 16,000 members with about 1,500 hectares of land under coffee cultivation.