Green Beans - Colombia

  • Product Info

    Tasting Notes: Brown Sugar, Milk Chocolate, Orange

    Recommended Roast Level: City to Full-City; Medium to Medium-Dark

    Elevation: 1300 to 1650 meters

    Varietals: Caturra, Colombia, Typica, Castillo

    Milling Process: Fully Washed

    Drying Process: NOT DEFINED

    Harvest Start Month: September

    Harvest End Month: January

    Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.