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Limited Release - Burundi Kayanza Natural

  • Product Info


    ORIGIN
    Burundi

    PRODUCER
    Smallholder farmers

    REGION
    Kayanza, Gatara

    GRADE
    Grade 1

    PROCESS
    Natural

    DRYING
    Sun Dried

    VARIETY
    Bourbon

    ALTITUDE
    1800 M

    SCREEN
    15+

    HARVEST
    March – July

    TASTE
    Black Cherry, Milk Chocolate, Ripe Strawberry, Tangerine

    SCORE
    88

    Burundi Kayanza Natural Grade 1 - Is processed at the Gakenke Central Washing Station established in 1992, which is located in northern Burundi at the Kayanza commune. Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average. Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in south west and bordering with the Democratic Republic of Congo, Rwanda & Tanzania. Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around.