Limited Release - Burundi Kayanza Natural
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Product Info
ORIGIN
BurundiPRODUCER
Smallholder farmersREGION
Kayanza, GataraGRADE
Grade 1PROCESS
NaturalDRYING
Sun DriedVARIETY
BourbonALTITUDE
1800 MSCREEN
15+HARVEST
March – JulyTASTE
Black Cherry, Milk Chocolate, Ripe Strawberry, TangerineSCORE
88Burundi Kayanza Natural Grade 1 - Is processed at the Gakenke Central Washing Station established in 1992, which is located in northern Burundi at the Kayanza commune. Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average. Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in south west and bordering with the Democratic Republic of Congo, Rwanda & Tanzania. Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around.