Panama SHB Santa Clara
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Product Info
Elevation: 1100 meters
Varietals Catuai, Caturra, Typica
Process: Fully Washed
Drying: Patio DryingLa Santa is a family business that has been owned and operated by the Gallardo family since the 1960’s. Jose Manuel Gallardo is
the current owner of the farm that was originally started by his father. Jose’s own son, Pocho, now manages the 225-hectare
farm, while his daughter manages the administrative side of the business. When it comes to their coffee, La Santa ensures that
all cherries that are picked for their production are 100% ripe. They hand separate any cherries that don’t meet their standards,
to guarantee the highest quality and intensity of flavor. Once picked the cherries are washed and patio dried.